BEST YORKSHIRE PUDDING RECIPE

by Joslyn
(MA)

Beat the yolks of three eggs until light colored and thick; add one-half teaspoonful salt and one pint of milk. Add the mixture slowly to two-thirds cup flour, stir until smooth, then cut and fold in the white of eggs which have been beaten until stiff and dry. Bake in hot, well-greased muffin pans for forty-five minutes.