Blackcurrant Jam Recipe
1.5 lbs fruit
3 lbs sugar
1 pint water
Stalk and cut brown ends off fruit. Boil fruit and water together for 20 minutes. Add the sugar and boil for 5 minutes.
Made in this way the preserve will last for 2-3 years.
NAVIGATION COLUMN
[?] Subscribe To This Site
OTHER SECTIONS OF INTEREST
Natural
Pesticides
Farm
Exchange
Farmers'
Directory
Making
Soap