Honestly I hate chickens. I really do. They are predator bait. If you never had a raccoon or fox on your place, buy one chicken and you will have them every night. They poop everywhere, they have lice... I hate chickens!
That said, I have some lovely Blue Orpingtons and Bantam Partridge Cochins. I have a 4 year old granddaughter so I also have some very nice Americana in the most beautiful black you have ever seen. The chicken breeds I have won't be what someone else would choose. Let's look at why I have the chicken breeds that I do.
Over the years I have found that in my climate, in my living conditions, that the Orpingtons out-last, out-lay and out-produce any other chicken breeds I have tried. These are excellent laying chickens. I have tried everything from the very pretty Speckled Sussex to the Austrolop, Rhode Island Red, New Hampshire, and many of the Rock varieties. I do like the Barred Rock, it does seem to work very well also and the young Barred Rock roosters are the best fryers I have ever tasted.
All and all, through wet seasons and floods, bitter winters where the cows' tails, ears and hooves freeze off and summer heat that leaves the cattle and horses standing under a tree sweating like they have run for a day, the Orpington breed is the one that has shown me the survival skills and egg laying production I personally need.
I have the very large show strain of blues simply because I prefer that variety. They are not only eye-appealing for me personally, but also have the weight I want for meat birds. As laying chickens they lay very well all year round although they do not lay the large eggs some desire. They also store more fat than any chicken breed I have ever butchered. This is wonderful for winter survival and for saving back for broths and so on in your cooking.
I keep the Bantam Partridge
Cochins because I have found them to be, not only
wonderful laying chickens, but
the best mothers I can find. If you want your laying chickens to forage and help keep the bugs down, you need a breed that can forage. The chicken breeds I have chosen forage well and grass-hoppers never take over my gardens. I also keep a few Blue standard Cochins around as setters and for yard ornaments. Everyone I think has that one chicken breed they don't do much with breeding-wise they just like to look at it. The Blue Cochin is that for me. Mothers yes, layers no, meat birds, no, too slow to develop. Eye candy.. for me? Yes!
A chicken is not just a chicken and unlike most animals pedigrees are not kept. Cross breeding is common. Most Orpington people will toss in a Cochin every now and then to keep the "skirts" and so on. So ask about what you are buying to see if that strain will suit your needs.
Buying eggs vs. buying chicks. Buy chicks, plain and simple - don't buy
chicken eggs. You don't want to know what I paid for those chicken eggs! Marian eggs have sold for 60 and 80 US dollars a piece only to find they don't hatch or the variety are poor layers. Eggs in general are a waste of time and money unless they came from your own farm. If at all possible buy day-old chicks; you know what you are getting.
The major concern of any electric incubator is power outages. What happens when a storm comes and you have no power for hours? Your Styrofoam incubator is going to hold heat. Set it into your gas oven and the warmth of the pilot light will keep it warm. If you don't have a gas oven go for the blankets. If you have a yogatherm, use that. You can use a frying pan. Don't laugh! I have seen people actually go through a full hatch using a cast iron skillet and a towel to cover. Heat up the skillet to 100 degrees, put your eggs in it and cover then place in your gas oven with a high pilot light. It does work.
Gas ovens are a must with country living. If you have chicks that have grown well enough you put out and then it rains and the darn things get wet and look dead. Put them on a cookie sheet and place in the oven with out turning it on. Wait about 20-30 minutes and Poof! You pull out a cookie sheet of very dirty but alive and peeping baby chicks. My kids and I used to laugh because the chicks would look dead. Their legs would be sticking up in the air and they would be stiff as a board. We put them on the cookie sheet and stuck them in the oven. Then out popped the done chicks. Alive and well.
I got off track there.! We need to hatch those chicken eggs before we can save the half-drowned chicks in the oven. DO NOT wash eggs you plan to hatch! You will drown them. Seriously, eggs have pores and water gets into pores. If an egg is dirty don't use it for hatching. Wash it and eat it. If you can't tell the small end from the large end of the egg, don't use it. If the egg is too large or too small, eat it. My granddaughter loves to sort the eggs and she is meticulous about it. There is an art to it and you will get the feel after you toss out the same rotten egg time after time.
A fun
trick is to sex the eggs. Some of us want laying chickens for eggs, some
want meat birds. You can sex an egg. First you have to be
someone that
can. Not everyone can witch water, not everyone can sex an egg.
Get your eggs chosen and then make sure the air sack is tilted up. Once our chicks hatch you have 48 hours before you have to feed or water so don't panic and take them out to soon. Don't "help" them by peeling the shell off either. Nature has its reasons and if you help that chick how, you will be doctoring it later. If it dies now, you are better off. You only want the healthy ones. I'm not saying I haven't held many chicks in my hands as they hatched and maybe altered the shell a bit by rotating it in my hand. I'm saying don't peel it off. You can also break blood vessels that way and your chick will bleed to death.
When your eggs start to hatch the best thing for you to do is go for a long car ride. Don't look, just go away. I know its hard, but do it. I have to leave the house because I can't do it any other way. I get to excited, so, I have to banish myself.
Now comes the hard part, keeping chickens alive and predator free for the first month. I start with a good chick growing mash. Yes, you can make your own but why bother when for $9.00 you can have it at your finger tips. If you want to make your own use corn meal, finely chopped grass or alfalfa and mix that with some beef not pork fat. Chicken fat also works. Put a bit of sorghum molasses in the water the first few days it will give them a boost. A bit of warmth from your broody hens or your RED heat lamp and you're off...
If you want Cornish Game hens feed them a lot of oatmeal and milk. Don't worry if it's a boy or girl. Most of your hens you buy in the store aren't old enough to actually be sexed yet by the average farmer. Just feed it well and never let the feed pans go empty that first month. If Cornish hens, never let them go empty. At 6-8 weeks you have your small table hens/roosters. At 8-12 weeks your fryers and at 4 months your roasters. That brings us how to caponize chickens. This will be my next entry.
By Gypsy, our resident homestead blogger
Gypsy's Wanderings Homestead Blog
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how do you hatch eggs without an incubator?
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I would like to know how to raise chicken eggs without an incubator.
I have four chicken eggs but I don't have an incubator. I just have a box with ...
When to give up on a batch of incubating eggs?
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When do I give up on a batch? Got a dozen eggs that have been in an incubator.
Yesterday was day 21, last night one egg has a crack but nothing since....
hatching chickens
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I am lazy when it comes to hatching chicks and so I just stick all my eggs that I want to hatch under a brooding hen and let her hatch them.
Then on ...
Helping Chickens When Hatching
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Never help a chicken out of the egg if you can help it. You will end up doing harm than good, and the ultimate is that you could end up killing the chicken ...
chickens hatching
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i have a question i have a chick that is deformed and cant get out of is shell what do i do? help please