CHOCOLATE FUDGE

by Tessa King
(North Riding, South Africa)

Ingredients:

2 Cups Sugar
2 Tbs Butter
¾ Cup Milk
2 Tbs Cocoa

Method:

Boil all ingredients in pot stirring frequently, until a few drops in cold water form soft lumps. Cool a little & then beat until sugary. If the ingredients have not boiled properly it will turn into soft toffee! Pour into pan & cut into squares when slightly set.