Cider making made simple - juice and strain method.

by Nevin
(Guildford, England)

I enjoyed your very good article.

One small point about juice extractors. The technology used by these machines has come on in leaps and bounds in recent years.

We use a pair of kitchen juicers to produce fifty gallons of apple cider annually.

You can view our method, and us at work, on YouTube, see: http://youtu.be/Qvc0cCh5r0c.