DELICATE LEMON PUDDING

by Tessa King
(North Riding, South Africa)

Ingredients:

2 Tbs Butter
2/3 Cup Sugar
2 Eggs separated
2 Tbs Lemon Juice (1 lemon)
2 Tbs Flour
1 Cup Milk
Grated lemon rind

Method:

Cream the butter, add sugar & cream well. Beat egg yolks until thick & lemon coloured. Add to mixture with lemon juice. Fold in flour & stir in milk. Add finely grated lemon rind. Beat egg whites & fold into first mixture. Pour into greased dish, set in pan of hot water. Bake at 190º C for 35-40 minutes. Serve with cream.