Easy Homemade Mayonnaise

by Jacqi
(Abu Dhabi)

2 egg yolks
1 teaspoon salt
2-3 teaspoons lemon juice
3/4 cup olive oil

Have all the ingredients at room temperature
Put the egg yolks into a small basin, add the salt and 21 teaspoon of the lemon juice and mix thoroughly. Add the oil drip by drop, stirring all the time until the sauce becomes thick and shiny. Add the rest of the oil in a thin stream, stirring constantly. Add lemon juice to taste. Makes about 1 cup