FINGER LICKIN' CHICKEN

by Edna Steel
(Hervey Bay, Australia)

8 Chicken Breasts cut into strips
2 Onions thinly sliced
1 Green Pepper cut into strips
30 ml Sugar
100 ml water
60 ml Chutney
15-30 ml Worcester Sauce
50 ml Tomato Sauce
30 ml Tomato Paste
Oil for browning
Salt and Pepper

Method:

Season chicken strips and lightly brown in the oil. Set aside and keep warm. Saute the onions and green peppers. Add remaing ingredients and bring to the boil stirring continuously, then reduce heat and simmer until a thick sauce is formed. Add chicken and serve with rice and a green salad.