Garlic is also one of those herbs that will be your friend in the garden when you use it for companion planting. It makes a great friend if planted with roses. It is also a useful plant for using as a natural pesticide and insecticide.
Garlic is one of those herbs that you can recycle when you have been shopping at the store. When you keep garlic for too long it starts to sprout. Instead of throwing it away, this time just plant it!
However, there are some varieties of
garlic that you can grow in warmer and even tropical climates. Garlic
from the Artichoke group are among the best for regions with warm
winters and springs. Cultivars from the Creole group also do well in warmer areas, but their bulbs are generally smaller.
If you want to plant garlic that you purchased from your store make sure that it has begun to sprout first
before you plant it. I say this because some commercially grown garlic
has been treated so that it won't sprout. If this is the case, then you
will either have to buy some at your local farm store, or find some
bulbs from a commercial seller.
You can plant the cloves in late autumn either whole if the bulb is a single bulb variety, or separated if it is from the multi-bulb variety. Plant to a depth of about 5 cm deep in good free-draining soil that is in full sun. Your soil should have a lot of organic matter added to it as garlic grows better in rich soil, and soft enough for the bulbs to grow well, and reach their full potential. Each glove should be planted about 15 cm apart. When planting your garlic make sure that the shoot is pointing upwards in the soil.
Water in but don't over-water them as they will rot. If you get a lot of rain, only water during the dry spells.
During its growth make sure that you feed your plants with a liquid manure on a regular basis to boost your plants.
After growing garlic for a season you can start harvesting after 8 or 9 months of planting.
Towards the end of summer the garlic leaves will start to turn yellow. Reduce your watering as soon as you see this. Wait for the leaves to die back, although not completely. Harvest when there are about 4 or 5 green leaves still on the plant. Pull up the bulbs and dry them out by hanging them in the sun for about two weeks. Make sure that they do not get rained on while you are drying them. Your garlic can be stored for up to seven months.
Remember that when you are growing garlic during one season that you need to keep some bulbs back for yourself so that you can plant them again the following season.
Growing garlic is not only a great health herb for lowering cholesterol but it is also a herb used in many dishes today, especially in Italian Recipes.
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Start a Wild Garlic Patch
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We still grow a little bit of other garlic in the garden but mostly just use wild garlic. Here in SE Indiana wild garlic can be found about anywhere.
It ...
growing creole garlic
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Just to add. If you get your creole garlic from a place that has a cold climate and you live in a mild winter climate sometimes it will not grow bulbs....
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