Homemade Bread Recipe for Whole Wheat Bread

WHOLE-WHEAT BREAD
(Sufficient for Two Small Loaves)

* 3 Tbs fat
* 1/4 C brown sugar
* 1 Tbs salt
* 1 cake compressed yeast
* 3 C lukewarm liquid
* 8 C whole-wheat flour
* 1 C white flour for kneading

Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid. Add the remainder of the liquid, and then stir in half or all of the flour, according to whether the sponge or the straight-dough method is preferred. Mix, knead and rest as usual. Bake at 180 degrees C. until ready, about 50 minutes.