Homemade Bread Recipe for Whole Wheat Bread
A whole wheat bread recipe that will make 2 small loaves.
There is something about the smell of homemade bread that is extremely comforting. I make this every week for my family and once you get used to baking with yeast, it becomes very easy.
* 3 Tbs fat
* 1/4 C brown sugar
* 1 Tbs salt
* 1 cake compressed yeast
* 3 C lukewarm liquid
* 8 C whole-wheat flour
* 1 C white flour for kneading
Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid.
Add the remainder of the liquid, and then stir in half or all of the flour, according to whether the sponge or the straight-dough method is preferred.
Mix, knead and rest as usual.
Bake at 180 degrees C. (350 F) until ready, about 50 minutes.
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