by Natur
(Creak)
Recipe for 50g
1. Crambe seed oil - 5g
2. Nutri Emulsifying Base C8 - 5g
3. Water (boiled) - 39g
4. Lavender Essential Oil - 4-5 drops
5. Alcohol (preservative) - 1/2 of tea spoon
Heat ingredients 1-3 to 70°C and mix with stirrer
Cool down to 30°C and add ingredients #5 and 6 then mix again.
Put cream into jar and keep in fridge
Cream can be used for 3 - 4 weeks.
It is not my recipe I've seen it on YouTube
It's here: http://www.youtube.com/watch?v=R-S3LYHs1WM
But I've made it with only one modification.
I put crambe seed oil (I have it) instead of Carefeel oil.
Enjoy!
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