Here you will learn how to grow herbs and get some ideas
about herb garden designs and herb growing in general. You may also be
interested in our page on
Growing
Herbs Indoors if you have limited space.
Herb gardens have existed for centuries to produce both culinary and
medicinal herbs for herbal teas and potions. Having a herb garden is
one way one can heal oneself very cheaply when you have the odd cough
or scratch. Herbs are also ideal to use in
homemade
cosmetics and
soap
making recipes.
Most herb gardens are grown in a formal layout with a centerpiece of
either a bench where you can sit and enjoy the perfume of the herbs at
twilight, or a fountain, sundial, bird bath or the like so that the eye
is drawn to the center. Brick or stone paths are laid to keep the mud
down when harvesting your herbs, and formal box hedges are usually
grown on the outer edges for neatness.
The best time to establish a herb garden is in the spring. This is the
time where the plants are experiencing new growth, and it won't be long
when the herbs finally establish themselves through the summer and grow
vigorously. So therefore, learning how to grow herbs beforehand is a
must.
There are 2 types of herbs that you will be planting. The one
type of herb is the perennial. These are plants often sold in nurseries
in pots and will grow for several years before they either need to be
divided or be replaced. The other type of herb is short lived, only
existing for a season and can be raised from seed. During the winter
months it is advisable to mulch your perennial herbs that will offer
some protection to the plants from the cold after they die back.
Where and How to Grow Herbs
Herbs are really fairly easy to grow, and will grow virtually anywhere.
For those of you looking for formal herb gardens you can see
fine examples of these in heritage houses in the UK, France and Italy.
Of course, not everyone wants the back-breaking work that goes with
maintaining such a herb garden, but you can learn how to grow herbs in
a similar way just by growing them in a circle.
If you have an old wagon wheel lying about the farm or homestead they
make the perfect framework for planting herbs where each section of the
spoke can be planted with a different herb. However, even if you don't
have a wagon wheel you can still plant your herbs in a circle.
The center section is usually used to grow taller plants such
as lemon grass, French lavender or rosemary. In the
next circle out you can plant medium growing herbs such as English
lavender, lemon balm, lemon or rose-scented geraniums and
marjoram. Around the outside edge of the beds plant thyme, chamomile,
garlic and onion chives and some pennyroyal that will benefit from the
shade of other herbs.
Avoid growing herbs in your herb garden that will be invasive and take
over. Lovage and borage are very prolific growers, as is tansy.
However, tansy is an ideal herb to grow in an area where nothing else
will grow.
Growing Herbs at Home
How to Grow Herbs - The Best Soil and Ideal Growing
Conditions for Growing Herbs
Learning how to grow herbs is simple when you realize that the two most
important growing conditions are some sunlight, good soil and a steady
supply of water. Other than that, they are not fussy.
Herbs don't like wet feet, therefore your soil should be free-draining
but it must also have enough nutrients in it for good growth.
Sage and thyme are two plants that hate growing in
waterlogged areas and will soon turn their toes up and die.
When preparing the best soil for growing herbs make sure that your soil
has a good mixture of
farmyard manure and a good amount of blood and bone to provide the
nutrients your herbs will need. Break the soil to a depth of
2 feet and add 5 pounds of blood and bone per a circular bed with a
diameter of 12 - 15 feet. If you don't have a circular bed
then add 4-5 large handfuls of blood and bone per square yard. If you
overfeed you will end up with sappy, leggy plants with no flavor, and
they will be an open invitation for your garden insects to come and
feast to their heart's delight.
Also make sure that your soil has the correct pH balance. Herbs like an
alkaline soil where the pH is above 7.0. If your soil is acidic add
lime or dolomite.
After you have planted out your herbs add another layer of compost as
this will prevent the soil from crusting when it is watered, allowing
the surface roots to breathe.
What Herbs should you Grow in Your Herb Garden?
After people learn how to grow herbs the most common question asked
after that is what herbs should go into a herb garden. But it really
comes down to a matter of taste and why you are planting out a herb
garden in the first place. Is it a mixed-use herb garden for herbal
remedies and for cooking, or is it just for cooking, or just for herbal
teas and herbal remedies.
Also it depends on what you like eating. There is no point in planting
a herb if no one in the family will eat it. However, if you
like eating salads then you will want to plant herbs such as chicory,
dandelion, parsley and chives. If you cook a lot of Italian dishes then
you will want to plant fennel, basil and Italian flat-leafed parsley.
If you like making iced-tea and fruit cocktails then mint is
a must. And finally if you like to cook stews and casseroles then herbs
such as sage, thyme, marjoram, dill, chervil and winter savory would be
best.
For those of you who are growing herbs for herbal remedies and herbal
teas then plant peppermint and spearmint, comfrey,
chamomile,
valerian
and lemon grass. Lemon balm, comfrey, horehound, horseradish, hyssop,
rosemary, sage, thyme and yarrow are staple herbs for medicinal
purposes.
Drying Herbs from the Herb Garden
Drying herbs is the best way to preserve herbs. For best results the
herbs should be picked in the early morning after the morning dew has
dried, and mid-summer is the best time just before the herbs start to
flower. Take either sprigs of herbs or the top 15 cm as this is where
the concentration of flavor, perfume or medicinal value will be.
Tie the sprigs together and then hang them upside down in an airy room
that doesn't get direct sunlight. Make sure that there is enough air
circulating the room and in between the herbs themselves.
An alternative method of drying herbs is to remove the leaves from the
plants and place them on some newspaper or cheesecloth to dry out.
Leave the leaves until they are thoroughly dry and crumble easily. You
will need dry air to dry herbs successfully in this way.
If you live in a tropical climate where you have high humidity, then it
is better to dry your herbs in a slow oven. Place herbs in an oven at
65ºC for a few minutes leaving the oven door open.
Dried herbs can be stored in airtight containers. After a few days
check the containers to see if there is still some moisture evident
through transpiration. If there is, remove the herbs immediately and
dry them out for a couple of days more, or return to the oven for
another couple of minutes.
Some herbs are not successful for drying as they loose their flavour
when dried. These herbs are better preserved by freezing rather than
drying. Herbs that fall into this category are parsley, basil, dill,
chives and mint. Wash and place in plastic bags and freeze immediately.
So
know you know how to grow herbs there is no excuse to start a small
herb garden where you can enjoy using them in a variety of ways.
Books on Growing and Cooking with Herbs
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