Making Corn Moonshine the TN WAY
by TN MOONSHINER
Hey everybody i been cooking moonshine for about three or four years the peach recipe is great but i always add some sugar and a packet of yeast let sit for 5-7 days then distill.
But the corn moonshine is by far my favorite . Here is what i do. I pick my own corn hand shuck and strip it. You let it cure. Take ya a burlap sack fill it with corn this is called priming your corn. i take it down to the creek bed and let it soak then i sit it under some leaves this lets the corn sprout adding a lil water everyday when your corn reaches 1/4 in. long spouts.
rub your sprouts off in water, crush your corn, i have a hammer mill i use but a heavy pole will work too. cook it bout 155 degrees for bout an half hour add your lb. of sugar. let cool to bout room temp and add your yeast let sit 7-10 days and you're ready to DISTILL
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