4 Common Medicinal Herbs and
Plants for Healing and Cooking
See the top 4 herbs and
plants for healing and cooking. These
healing herbs for your health have anti-inflammatory properties, relief
from digestive ailments and immunity boosting properties. Healing herbs
existed long before modern medicine and were easily found in fields and
on mountain tops.
Culinary herbs
have also been widely used across numerous cultures to help preserve
foods, enhance their flavor and infuse them for fragrances.
Herbs such as
rosemary, sage, basil and
thyme, among others, offer a range of
health benefits
Have a look at the top 4 cooking and healing herbs for your health
below and the uses for each herb.
Medicinal Herbs and Plants: Rosemary
This healing herb and culinary herb is used
widely in European and
Mediterranean Cooking. Rosemary has needle-shaped leaves that have a
lovely fragrance and a pungent flavor. The botanical names of the herb
Rosmarinus Officinalis is derived from the Latin word for 'dew of the
sea', on account of its pretty pale blue flowers as well as the fact
that it grows along the coast.
Medicinal Uses for
Rosemary:
Traditionally, rosemary has been used as a muscle
relaxant. In fact, it is said to soothe the muscles of the
uterus and
digestive tract. It also has an antiseptic
value. Due to the presence
of rosmarinic acid, rosemary has antioxidant
properties too.
Studies by the University of Illinois have found that rosemary greatly
reduces the incidence of breast cancer in animals at high
risk for
developing the disease.
Medicinal Herbs and Plants: Sage
Ancient Greeks and Romans
treasured
sage for its
many healing
properties. Arab physicians in the 10 th
century believed that it bestowed immortality. Its reputation for being
blessed with ample medicinal properties is reflected in the fact that
its botanical name, Salvia Officinalis is derived from the Latin word,
slavere, which means to be saved.
Medicinal Uses for Sage: Sage
also
contains rosmarinic acid, just as rosemary
does. In addition to being an antioxidant, rosmarinic acid also has
anti-inflammatory
properties, which is why it is prescribed to people
with rheumatoid arthritis
and bronchial asthma.
Published research in the Pharmacological Biochemical Behavior Journal
(June 2003), also lists the attributes of sage a a memory enhancing
agent.
Medicinal Herbs and Plants: Thyme
Known for its strong fragrance,
thyme has
been used in folk
medicine to treat chest and respiratory
disorders. Ancient Egyptians have also used it during their
mummification process.
Medicinal Uses for Thyme:
The volatile
oil components of thyme, such as
carvacolo, borneol, geraniol and thymol, give the herb its powerful
medicinal attributes. These components have been found to inhibit
bacterial activity. Thyme contains a number of flavonoids
including
apigenin and narigenin, which give it
powerful antioxidant properties.
Thyme is also very high in iron and manganese, calcium and dietary
fiber.
Medicinal Herbs and Plants:
Basil
Basil
gets its name from the old
Greek word basilikohn, which means 'royal'. True to its name, the herb
has been the object of reverence in cultures such as India and Greece
because of its medicinal and mythical qualities.
Medicinal Uses for Basil:
Basil is
a good source of vitamin A, especially
carotenoids such as beta-carotene. Therefore, it has potent
antioxidant properties that can prove helpful in preventing free
radical damage, which is known to trigger conditions such
as
arteriosclerosis, asthma, osteoarthritis and rheumatoid arthritis.
Basil is a medicinal herb that is also rich in iron, calcium,
potassium, vitamin C and magnesium.
Basil also has anti-inflammatory
properties due to the presence of
eugenol which inhibits an enzyme called cyclooxygenase (COX), which
many
over-the-counter inflammatory medications also do.
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