1/2 cup sugar
1/4 cup thin cream
1/4 cup milk
1/2 cup oatmeal
2 cup flour
2 tsp baking powder
1 tsp salt
4 tablespoons melted butter
Beat the egg and add the sugar, cream, and milk.
Run the oatmeal through
a food processor for 1 minute, and mix with the flour, baking powder,
Stir all into the mixture, add the melted butter, and mix
Roll thin, cut, decorate with the back of a fork, and bake in a quick
oven until golden brown. About 10 minutes.
However, each oven is different and you need to keep an eye on your
cookies just in case they burn.