by Nisa Maegtarri
(Abu Dhabi, UAE)
I hope you enjoy my recipe for capsicum and feta cheese muffins. 1 medium (200g) red capsicum1 medium (200g) yellow capsicum2 1/2 cups (375g) self-raising flour100g feta cheese, chopped1/2 cup (40g) grated fresh Parmesan cheese90g butter, melted1 egg lightly beaten1 cup (250ml)milk1 tablespoon chopped fresh rosemary1/2 teaspoon grounded black pepper1 tablespoon of sesame seeds1. Grease a 6 hole muffin pan. Quarter capsicums, remove seeds and membranes. Grill or roast both capsicums, skin side up, until skin blisters and blackens. Peel skin away, roughly chop capsicums.2. Sift flour into large bowl, stir in capsicums, cheese, butter, egg, milk, rosemary and black pepper.3. Spoon mixture into prepared pan, sprinkle with seeds. Bake in moderately hot (400-425 Fahrenheit) oven for about 30 minutes.
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