by cody hayworth
Here is a recipe for homemade watermelon moonshine.1 1/4 large watermelons10 peaches1 1/4 cup chopped raisins15 limes (juice only)25 cups sugarwater to make up 5 gallonswine or distiller's yeastExtract the juice from watermelon and peaches, saving pulp. Boil pulp in five quarts of water for 1/2 hour then strain and add water to extracted juice. Cool to lukewarm then add water to make five gallons in total and all other ingredients except yeast to primary fermentation vessel. Cover well with a cloth and add yeast after 24 hours. Stir daily for 1 week and strain off raisins. Fit fermentation trap, and set aside for 4 weeks before you bottle.
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