Me and a buddy of mine were drinking quite heavily one night when we had a breakthrough ( as most people do about 15 beers deep) what if we were to start making our own booze. Well after not too much thought at all we decided to start making apple pie moonshine.
We both already had recipes for it, mine being higher alcohol content and his being on the sweet side.
After playing around with it and giving a bunch of it away to our friends we finally hit pay dirt..
One particular recipe caught the attention of not only our hard drinking male friends but the broads of the group started loving the stuff..to the point where we were planning on changing the name of our concoction to panty dropper.
It has been a long road and we are actually in talks with a local liquor company to market and sell our stuff. But recently over a couple bottles of our Pie Moonshine we got to thinking again.
What if we stopped using grain alcohol and built our own still. That is where we are now. Our plan is to ferment and distill apples and cinnamon to create a kind of hybrid apple liquor to put into our apple pie mixture in essence creating a true apple pie moonshine.
I will keep you updated as we perfect our process.