by Shari Dotson
(San Diego CA)
Cast iron pans is the only kind I will use anymore! I read online how to season cast iron pots...or at least remove a lot of rust (which mine had, bought from old thrift store).Here is the Recipe:Use a tablespoon of salt...regular old table salt, and half a potato to scrub it around with. The grittiness of the salt will scrub off all the excess rust, and the potato will add just the right amount of moisture. I gave the cast iron pots a rinse when done and let it dry in the air. Viola! Works like crazy!I usually use a bit of olive oil in the pan when I go to cook something anyway, so I guess it gets the oil it needs when it gets put to the heat.I use the same lid on my dutch oven as my fry pan. They all live on the stove top together, and they can nest to take up less room.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Leave a Comment.
Sharing is a way of saying, "Thanks!"