Ships Biscuit (old Tudor biscuit used by the English navy)
by Stuart Cowen
1 lb flour
1/2 pint of water
1/t tablespoon of sea salt
Preheat oven to 125 °C
Weigh the flour and salt and place in bowl
Pour in water
Mix until all mixed together
Put flour on work surface
Get a rolling pin and roll until about 1/4 inch thick
Cut with cookie cuter
Place on a tray
Cook for 30 - 40 minutes
BE CAREFUL WHEN TAKING OUT OF OVEN VERY HOT
BE CAREFUL, VERY HARD
Be traditional. Over in England we tap the biscuit on the table.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Share your Best Recipes.
Did you find this page helpful?
Sharing is a way of saying, "Thanks!"
Follow Us and Keep Up to Date
Go back to the Home Page