Chileka Family Fluffy Scone Recipe

by Chileka Mwinga
(Lusaka, ZambiaLusaka Zambia)

3 Cups white fine household flour
2 Cups brown household flour
5 teaspoons baking powder
1 cup sugar
500 ml milk
7 eggs
flavouring agent

Mix dry ingredients together with butter in a bowl until mixture resembles fine bread crumbs.

Mix eggs milk and flavoring agent separately and pour in the dry ingredient mixture gradually as you stir in one direction to eliminate any bubbles in the mixture.

Get the pan ready by applying butter or lard on the pan and putting your mixture into it.

Place your pan into the already preheated oven at 190°C.

Bake until the scones become brown.

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