Cider making made simple - juice and strain method.
by Nevin
(Guildford, England)
I enjoyed your very good article.
One small point about juice extractors. The technology used by these machines has come on in leaps and bounds in recent years.
We use a pair of kitchen juicers to produce fifty gallons of apple cider annually.
You can view our method, and us at work, on YouTube, see: http://youtu.be/Qvc0cCh5r0c.
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