stone rum recipe

by flip
(ohio)

Here is a stone rum recipe:

2lbs. Brown sugar per each gallon of water
1 cup honey per 5 gallons of wash
1 to 4oz. of yeast per 10 gallons of wash
Ferment for 7 to 14 days
Finally, when ready, distill

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Many thanks for your stone rum recipe. I am sure that our readers will find it most interesting and I hope that you will be around to answer any questions that they may have regarding making some homemade rum from this recipe.

Regards
Kathryn
Countryfarm Lifestyles