HOMEMADE PEANUT BUTTER
Homemade peanut butter is easier to make than you think.
When peanuts have been blanched, are cold, dry and crisp, run them through a food chopper. Do not use the very finest cutter, as that makes a soft mass. Or they may be crushed with a rolling pin.
Season with salt, spread on thinly-sliced, buttered bread. They make excellent sandwiches.
Or run peanuts through food chopper which has an extra fine cutter especially for this purpose.
The peanuts are then a thick, creamy mass. Thin this with a small quantity of olive oil, or melted butter, if preferred. Season with salt and you have "peanut butter," which, spread on slices of buttered bread, makes a delicious sandwich, and may frequently take the place of meat sandwiches.
Nuts, when added to salads, bread or cake, add to their food value.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Share your Best Recipes.
Did you find this page helpful?
Sharing is a way of saying, "Thanks!"
Follow Us and Keep Up to Date
Go back to the Home Page