Potato Bake Recipe - Italian Style in a Beer Cream Sauce

This is a delicious Italian recipe that you will use again and again!

1 1/2 pounds potatoes, thinly sliced

3 white onions, thinly sliced

2 ounces pancetta, thinly sliced

salt

1 1/2 cups light beer

1 cup cream

Heat the oven to 400 degrees F. Place the potatoes and onions in large pot. Add the pancetta (bacon can be used as a substitute). Season with salt. Pour in the beer and the cream. Place the pot over a medium heat and bring to the boil. Remove from the stove and transfer to an oven-proof dish and place in the oven for 1 hour and 30 minutes, or until the fork-tender. While the potatoes are cooking, stir them lightly with a fork or spoon every few minutes and make sure that most of the liquid has evaporated.