Carrot & Spice Biscuits
These are healthy carrot and spice biscuits that are great to pack in children's lunch boxes.
125g (4 1/2 oz) butter
1/4 cup icing sugar
1/4 cup grated carrot, firmly packed
185g plain flour
1/2 teaspoon cinnamon
1 teaspoon mixed spice
75g (3 oz) castor sugar
1/2 teaspoon mixed spice, extra
Pre-heat oven to 180°C. (350 F)
Grease oven trays. Cream butter and icing sugar in a small bowl with an electric beater until light and fluffy.
Stir in carrot, sifted flour, cinnamon and mixed spice. Taking teaspoonfuls at a time, roll into balls and set aside until all the mixture has been used in this way.
Mix the sugar and the last of the mixed spice in a bowl and roll the balls of mixture into this coating well.
Place on the greased trays and flatten gently with a fork. Bake at 180 C (350 F) for about 20 minutes, or until light brown.
Leave to cool in the trays for 5 minutes before removing and placing on wire racks to cool completely.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Share your Best Recipes.
Did you find this page helpful?
Sharing is a way of saying, "Thanks!"
Follow Us and Keep Up to Date
Go back to the Home Page