Potato Bake Recipe - Italian Style in a Beer Cream Sauce

Potato Bake Recipe - Italian Style in a Beer Cream Sauce

This is a delicious potato bake Italian recipe and one that you will use again and again!

1 1/2 pounds potatoes, thinly sliced
3 white onions, thinly sliced
2 ounces pancetta, thinly sliced
salt
1 1/2 cups light beer
1 cup cream

Heat the oven to 400 degrees F. Place the potatoes and onions in large pot. Add the pancetta (bacon can be used as a substitute). Season with salt. Pour in the beer and the cream.

Place the pot over a medium heat and bring to the boil. Remove from the stove and transfer to an oven-proof dish and place in the oven for 1 hour and 30 minutes, or until the fork-tender.

While the potatoes are cooking, stir them lightly with a fork or spoon every few minutes and make sure that most of the liquid has evaporated.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share your Best Recipes.




Did you find this page helpful?

Sharing is a way of saying, "Thanks!"

Follow Us and Keep Up to Date






Go back to the Home Page

OTHER SECTIONS OF INTEREST

Natural PesticidesNatural Pesticides
Farm ExchangeFarm Exchange
Farmers DirectoryFarmers' Directory
Making SoapMaking Soap
Country Cooking RecipesCountry Recipes

Traditional Arts and Crafts
Country Crafts