Stinging Nettles, or Common Nettles, are one of the most useful weeds going. One can use nettles for medicinal purposes, making soups, beer, tea, cheese, chicken and livestock feed, increase egg production, enriching compost heaps, it's a fantastic liquid manure.... The list goes on. So next time you curse it for stinging you rather be grateful for its usefulness.
Common nettles grow on ditch-banks, and among rubbish. It flowers in the month of July in the northern hemisphere. This species has a square, firm stem, three or four feet high, with long-pointed, serrated leaves, that come with stings which, on being touched, causes a burning and painful sensation.
Stinging
Nettles are generally considered as a noxious weed but it has many
benefits and uses.
Its young tops may be boiled during the spring and summer, and eaten as a substitute for greens. However, in lates summer and autumn they are not good to eat as the leavs are not tender at this stage.
They are extremely nourishing, but don't eat too many as it acts as a mild laxative. Stinging Nettles have a flavour similar to spinach when cooked and is rich in vitamins A, C, D, iron, potassium, manganese, and calcium.
By soaking stinging nettles in water or by cooking them will remove the stinging chemicals from the plant, which allows them to be handled and eaten without incidence of stinging. You can improve the nettles by serving them with some melted butter, or by making a thick white sauce as you would for creamed spinach. Nettles can be used in a variety of recipes, such as polenta and pesto. Nettle soup is a common use of the plant, particularly in Northern and Eastern Europe.
In the Western Islands of Scotland stinging nettles use to be used as a natural rennet for cheese making. The nettles were prepared by adding a quart of salt to three pints of a strong decoction of nettles. 5 tablespoonfuls is enough to coagulate a bowl of milk.
Here is an old recipe for using nettles in cheese:
Take two pints new milk, curdle it either by slow heat, or by rennet, lemon juice, fig juice, or bruised nettles. Turn the curd into a cheese cloth or butter muslin (coarse canvas will do), previously scalded, tie loosely and hang up to drain. After three or four hours tie again tighter. In twelve hours it is fit to eat, but if preferred it can be pressed and turned every day till as firm as ordinary cheese.
Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind.Nettle leaves are excellent for feeding poultry; and especially in the winter. When boiled and eaten the stinging nettles promote the laying of eggs right throughout the winter. If horses, sheep, goats, cows, and pigs are given nettles fresh they won't eat them, although donkeys and asses love them. When nettles are dried they are eaten by cows resulting in an excellent food that helps to increase the quantity and quality of their milk. It also makes their coats shine.
Sometime back I came across instructions on how to get a capon to look after chickens using nettles. I have never tried it, so I cannot tell you whether it works or not! Perhaps some of you have, and will let us know!Apparently capons can easily be taught to clutch a fresh brood of chickens : First, the fowl is made so tame that it will feed from your hand. As evening approaches pluck some feathers from his breast and rub the bare skin with some nettles, placing the chickens beneath him. This is repeated two or three nights in succession, till the capon takes to his brood. When one brood is grown up, another nearly hatched may be placed under him in the same way and he will apparently make a jolly good substitute for a hen!
The roots of the Common Nettle, when boiled, will dye wool and cotton to a yellow tinge.
In a medicinal view, the whole plant, and particularly the root, is said to be a diuretic.
A leaf, if placed on the tongue, and pressed against the roof of the mouth, is said to be helpful in stopping bleeding of the nose.
Nettles are high in nitrogen and therefore are excellent, either for your compost heap after they have been pulled up, or as a liquid nitrogen fertilizer for your garden and vegetables. Nettles don't just add nitrogen to your compost heap, but they actually accelerated the breakdown of your compost heap.
To make the liquid manure, you can fill up a bucket of nettles, fill the rest up with water and allow to steep for a couple of weeks until the water is a browny color. Now you can take it an use it on the garden, but you have to dilute it 1:10.

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Accidental benefit from Stinging Nettles.
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My wife has suffered for many years with a weak wrist and hand frequently causing her to lose her grip on objects she was holding. Recently, when in the ...
Stinging Nettles and Allergies
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I was given a freebie by a health newsletter, "Try Stinging Nettle for your allergies."
I took one capsule after each meal and after three days, I ...
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