easy quick bread recipes for
making quick breads and ordinary
There is even a
homemade bread recipe or two here that
even use yeast! There is nothing better than the smell of bread made
from your own kitchen. For those of you who want to be truly
adventurous why don't you try a sourdough
bread recipe for a really unique but great taste!
Here you will find quick and easy bread
recipes that you can knock up in minutes, shove it in the
forget about it until the timer goes off. If you don't know where to
start are some step-by-step instructions on How
to Make Bread.
QUICK BREAD RECIPES: Beer Bread Recipe
This is one of my favorite quick bread
recipes as like all
breads it doesn't use yeast and it makes for a great picnic food idea
or something to make just before your BBQ.
3 cups flour
3 teaspoons of baking powder
1 teaspoon of salt
1 can of beer (approx. 400 ml)
1/2 cup of cheese
Preheat the oven to 200°C. Mix the
flour, baking powder, salt and beer into a large bowl until combined.
Tip into 1 large 20 cm x 10 cm non-stick or well-greased loaf tin.
Sprinkle the top with grated cheese. Bake for 50 - 60 minutes until
golden. Tip out of tin and cook on a wire rack. Cool before slicing.
Beer Bread Recipe #2
3 cups self-raising flour, 1 dessert spoon sugar, 1 teaspoon salt, flat
beer. Mix to a sloppy consistency and pour into a greased bread tin.
Cook for approximately 3/4 of an hour in a hot oven of 200°C,
here's another favorite quick bread recipe that is a different version
of the bread recipe above.
QUICK BREAD RECIPES: Onion Soup Bread Recipe
Homemade Onion Bread
300 ml milk
80 g white onion soup powder
500 ml self-raising flour
5 ml salt
30 g butter
12, 5 ml finely chopped
1 extra large egg, beaten
50 ml finely grated cheese
Combine the milk and soup powder and
set aside. Sift flour and salt into a bowl, rub in the butter. Add
parsley. Add egg to soup mixture, stir into flour mixture. Mix to a
soft dropping consistency, adding more milk if necessary.
Spoon into a greased, or non-stick 500
g loaf pan. Sprinke with cheese and bake at 180°C for about 50 - 60
minutes. Turn out onto wire rack and cool before slicing. Spread slices
with butter and serve.
QUICK BREAD RECIPES: Garlic Bread Recipe
500 g self-raising flour
500 ml buttermilk
1 packet (16 g) garlic steak
Pre-heat oven to 180°C. Grease
small bread loaf tin with butter. Place all the ingredients together in
a mixing bowl and mix well. Turn into buttered loaf tin and bake for
about 50 - 60 minutes. Test with skewer to see if cooked. Serve hot
QUICK BREAD RECIPES: Whole Corn Kernel
120 g flour
10 ml baking powder
5 ml salt
60 g butter OR margarine
400 g can whole corn kernels,
2 eggs, lightly beaten
Sift together flour, baking powder and
salt in a mixing bowl. Rub in butter, and add corn kernels and eggs.
Mix well. Spoon mixture into a small, well-greased loaf tin. Bake
at 180°C for about one hour. Allow to cool on a wire rack.
and spread with chili butter.
QUICK BREAD RECIPES: Parmesan Cheese Loaf Recipe
1/2 cup butter
1/2 cup grated Parmesan cheese
1 French baguette, halved
Mix butter and cheese together. Spread
on both sides of French baguette. Place in oven at 180°C until
melts and bubbles.
QUICK BREAD RECIPES: Corn and Thyme Loaf Recipe
2 large eggs
250 ml milk
440 can whole kernel corn, drained
250 ml maize meal
325 ml self raising flour
3 ml salt
10 ml dried thyme
50 ml sugar
eggs together, add remaining ingredients. Mix well. Pour into greased
23 cm diameter cake tin. Bake in moderate oven until well risen and
QUICK BREAD RECIPES: Potato Beer Bread Recipe
750 ml self raising flour
5 ml baking powder
5 ml salt
250 ml mashed potato
340 ml beer
dry ingredients together, add potato and beer, mix to form a stiff
dough. Spoon into greased bread tin and bake in moderate oven until
QUICK BREAD RECIPES: Health Loaf Recipe
1 cup bran flakes
1 cup brown sugar
1 tablespoon honey
1/2 cup chopped dried apricots
1/2 cup pumpkin seeds
1 cup milk
1 cup self-raising flour
Put the first 5 ingredients in a bowl.
Pour over 1 cup milk and leave several hours, or overnight. Just before
baking, add 1 cup self-raising flour. Bake in a greased loaf tin
approx. 50 minutes at 180°C. Stand for 5 minutes before
* Note: Dried fruit and walnuts can be used to
replace apricots and pumpkin seeds.
QUICK BREAD RECIPES: Boston Bread Recipe
2 1/2 cups water
2 cups sugar
250 g dried fruit cake mix
2 tablespoons (25 ml) oil
3 eggs, lightly beaten
2 cups self-raising flour
3 cups cake flour
2 1/2 teaspoons salt
2 teaspoons bicarbonate of
1 teaspoon ground cinnamon
1 teaspoon ground pimento
1/2 teaspoon ground nutmeg
Boil together for 10 minutes the water,
sugar, dried fruit cake mix and the oil.
Add the rest of the ingredients. Bake
in 4 small loaf tins that have been well-greased. Bake
at 180°C for 30
minutes, and then reduce the heat to 150°C for a further 30
QUICK BREAD RECIPES: Quick
Pizza Dough Recipe
1 cup self-raising flour
1/4 teaspoon salt
About 4-5 tablespoons thick
Mix self-raising flour, salt and enough
yogurt to make a soft dough. It is not necessary to knead the dough
when you have finished. Put it aside to make the topping.
Preheat your oven to
250°C. Roll pizza
dough out very thinly. This can be in a large rectangle, or as a
traditional pizza round, and place on an oiled baking tray. Spread
tomato paste to cover the base. Add any toppings that you like: bacon,
green peppers, fried mushrooms, tinned pineapple pieces, pitted black
olives etc. Top with grated mozzarella cheese or crumbled feta cheese.
Bake for 12-15 minutes until cheese has melted and base has browned.
QUICK BREAD RECIPES: Banana Bread (makes 1 large loaf)
3/4 cup honey
1/4 cup melted butter
1 teaspoon baking powder
1/2 teaspoon salt
1.5 cups wholewheat flour
bananas. Add honey, butter, baking powder, salt, eggs and flour in that
order. Put into a greased bread pan and cook for 1 hour at 350° F.
section is not for quick breads,
but for breads that use
yeast and you need to take the time to knead the dough,
and allow it to
rise and prove before baking. However, there is nothing nicer than the
smell of homemade bread, and once you start, you will find that nothing
bought after that quite smells or tastes the same!
HOMEMADE BREAD RECIPES: No
knead Wholemeal Bread
a bowl put 1.5 pint warm water. Mix in a good desertspoon treacle,
molasses, honey or golden syrup. Sprinkle 1 desertspoon dried yeast
over water. Cover bowl to keep heat in and leave to stand for a few
minutes until yeast is frothy.
Into a large bowl place 2 pounds
wholemeal flour and a desertspoon salt.
Grease 2 bread tins well with butter.
liquid gently to make sure that the yeast is evenly
Make a well in the flour and salt and add the liquid. Mix well and
place in tins. Leave in a warm place to rise until top of tins.
Bake for 40 minutes at 375° F.
HOMEMADE BREAD RECIPES: Basic White Bread Recipe
1 teaspoon sugar
2 cups warm water (110°C)
2 teaspoons active dry yeast
1 tablespoon melted butter
6 cups all-purpose flour
1 tablespoon salt
Heat oven to 230°C (450°F). Prepare
yeast mixture by taking a large bowl and dissolving the sugar in the
water and sprinkling the yeast on top. Leave for 10 minutes until
frothy. Add the butter to the yeast mixture and then add the flour and
salt. Work the dough until the sides of the bowl are clean. Turn out
onto a floured board and knead for about 10 minutes until smooth and
Cover with a greased piece of cling
film and leave to rise in a warm place until double in size. Remove
cling film and turn out onto a lightly floured board. Knock out air
bubbles and knead to a firm, elastic dough. Divide dough into two and
place in two well-greased loaf tins. Cover with more greased cling film
and leave to rise again in a warm place until dough reaches the tops of
the tins. Remove plastic film, and bake in a hot oven for 30 - 40
minutes. Loaves should be well risen and should sound hollow when
tapped underneath. Turn out and cool on a wire rack. Slice when cool
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